Cheese

From Lunchplatter.com WIki

Origins

Cheese is an ambigious food item that can be considered to not have an origin since it came into being in prehistoric times; Cheese can not really be said to have been "invented". Cheese must have resulted from the observation that milk left in a container ends up by coagulating, even more if it is warm. People living in warm climates would have observed the effect temperature has on this process; In warmer weather the milk would curdle faster than in the cold.

There are hundreds of different types of cheese that can be differentiated both by the type of milk - raw, skimmed or pasteurised, and by the animal - cow, goat, sheep, buffalo, horse or camel.

Best cheese

In my opinion the best cheese available is Muenster cheese!

True Münster or Muenster cheese originated in a monastery in the Alsace region of France sometime around the 7th century (by either Irish or Italian monks). Germany has adopted this French cheese as it own, and Muenster is also popular in Scandinavia. Muenster is a semisoft cow's milk cheese with an orange colored rind. Its flavor ranges from mild when young, to quite strong for well aged cheeses. Muenster cheese made in the U.S. (and many other countries) is a very bland cheese which has no real resemblance to Muenster made in France and Germany.