Gouda

From Lunchplatter.com WIki

Table of contents

1 What makes Gouda, so Gooouda 2 Its Gouda to age it 3 Whats Gouda eat with it? 4 Gouda Recipies

What makes Gouda, so Gooouda

Named after the Dutch town of Gouda, Gouda accounts for 60% of the cheese produced in Holland. It is charecterised by its yellow interior that is dotted by a few tiny holes. Gouda is very similar to edam with its nutty flavor, though its texture is creamier due to more milk fat then edam (48% compared to 40%).

Its Gouda to age it

The younger the Gouda, the milder the flavor will be. When Gouda is aged over a year, it will take an almost cheddarlike flavor. Mature Gouda (18 months plus) is coated in black wax which provides a stark contrast to the deep yellow interior.

Whats Gouda eat with it?

Gouda is particularly good with beer, red wines, dark bread and fruit. It also works great for fondue such as the dutch kaasdoop.

Gouda Recipies

• Baked Gouda (http://www.thriftyfun.com/tf490382.tip.html)
• Gouda and tomato omelette (http://www.saveonfoods.com/1/cookbook/goudatomato_ovenomelet.htm)
• Gouda & Strawberry Salad with Strawberry Vinaigrette (http://www.newenglandrecipes.com/salads/fruit/goudastrawberry01.shtml)