British and american food and cooking terms

From Lunchplatter.com WIki

Conversion table:

In Britain, they say...	In the U.S., They say...
Aubergine	Eggplant
Arrowroot Flour	Arrowroot
Bacon	Canadian bacon; ham
Streaky bacon	american bacon
Banger	Sausage
Bath chaps	Pig cheeks
Beetroot	Beet
Biscuit	Cracker; cookie
Borshch	Borscht
Breakfast cup	1 and 1/4th cups
Broad bean	Fava bean
Burnt cream	Creme brulee
Butter muslin	Cheesecloth
Butty	Sandwich
Capsicum	Peppers
Castor (caster) sugar	Superfine granulated sugar
Chilli	Chile
Chips	French fries
Dark cooking chocolate	Semisweet chocolate
Claret	Red bordeaux wine
Cling film	Plastic wrap
Coffee cup	1/3 cup
Cornflour	Cornstarch
Cornish pasty	Meat turnover
Courgette	Zucchini
Double cream	Heavy cream
Single cream	Light cream
Crisps	Potato chips
Cup	1 and 1/4 cups
Demerara sugar	Brown sugar
Dessertspoon	1 Tablespoon
Digestive biscuits	Graham crackers
Dripping	Rendered fat from cooked meat
Finnan haddie	Smoked Haddock
Fish slice	A narrow triangular fish server
Maize flour	Cornmeal
Plain flour	All-purpose flour
Strong flour	Bread flour ; Hard-wheat flour
forcemeat	A finley ground meat mixture used to stuff other foods
French bean	Green bean
Gammon	Ham
Gill	2/3 cup
Groundnut	Peanut
Haricot bean	Navy bean
Icing sugar	Confectioners sugar
Imperial ounce	.96 ounce
Imperial pint	19.2 ounces
Imperial quart	38.4 ounces
Joint	Bone-in roast
Maize	Corn
Measuring tablespoon	1 and 1/2 tablespoons
Mince	Ground meat
Mixed spice	Apple pie spice
Morello cherries	Sour cherries
Neeps/swedes	Turnips
Offal	Variety meats
Pie Slice	Pie server
Pips	Seeds
Pluck	Heart, liver, lungs and windpipe of an animal
Pudding; pud	Dessert
Rape (rapesseed)oil	Canola oil
Runner beans	Kentucky wonder beans
Sack	Sweet sherry
Seal	Sear
Soya bean	Soybean
Stoned	Seeded
Sultana	Golden raisin
Swiss roll	Jelly roll
Tatties	Potato
Teacup	3/4 cup
Teaspoon	1 and 1/2 teaspoons
Tomato puree	Tomato paste
Treacle	Molasses
Trotters	Pig feet
Tunny	Tuna
Vegetable marrow	Summer squash
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